Pearl Couscous with Turmeric, also traditionally known as Israeli Couscous, is named for its unique shape when formed into small spheres then toasted in an open-flame oven and flavored with beneficial turmeric. This toasting process allows the pasta to absorb liquid without falling apart and distinguishes it from traditional Moroccan Couscous and other pastas. To learn more about the differences in varieties and a few delicious recipes, take a look at our guide on everything you need to know about couscous.