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from 45 reviewsReally love the regular Basque Sauce as a marinade for chicken and pork. My favorite is Bone-in chicken breast with skin. Marinate for 2-5 hours throw it on the grill turning it as it gets brown. After the initial browning lower the heat to 400 degrees and moving the chicken to the top shelf of the grill. Close the lid and keep a careful watch that it doesn’t burn. When the skin is totally crisp, take the chicken off the grill. If it needs more cooking, put into a 375 degree oven until done. This will be the most juicy and flavorful chicken you have ever tasted thanks to the Basque Sauce.
Even though it’s very salty, the flavor is great! Full bodied and bold, this will enhance any dish including chili! Thanks for this jar of magic!
💙this product !
I'm so glad I found this I've been looking for years 😍
Great flavor.
This sparerib sauce is thick, tasty, and is amazing!!
Excellent 👌
Plan to serve at 81 birthday on June 8…if I survive I’ll let you know.
I love it, Amazing flavored without the caffeine let down
Fresh and fair price
Green sauce salsa hurrah
the best at honoring your order
AH-SO Chinese Style BBQ Sauce - 11 oz
Thank you so much for sending these Escargots. Walmart has discontinued them and I didn't know if I could ever get them again.
I’ve been using Chef Paul Prudhomme’s Magic a seasoning for years and on other things than salmon. It’s wonderful.