For centuries, the Naples region of Italy has enjoyed perfect soil and climate conditions; ideal for growing quite possibly the world's finest hard amber durum wheat. This premium wheat blended with natural spring water is the only ingredient of RACCONTO'S classic recipe... no additives, no artificial coloring, and no enrichments. The result is pasta with exceptional texture and consistency; a pasta that will always cook al dente. From the Italian countryside to your table - RACCONTO... an authentic Italian tradition.  

Ingredients: Durum Wheat Semolina