You can count on Mezzetta's Truffle Porcini and Cream Marinara to elevate your plate. Their Mezzetta marinara sauce is filled with delicious porcini mushrooms, white truffle oil, and heavy cream for a rich flavor without the guilt. An Italian classic reimagined.

Italy's best, reimagined. Truffles grow wild in Northern Italy and when in season, Italians include them in everything. We use truffle oil along with Porcini mushrooms, cream and plum tomatoes from Italy's San Marzano region for a mouthwateringly rich and earthy flavor.