This octopus in olive is a convenient and delicious way to enjoy this seafood. It is hand-packed in Galicia, Spain. This tinned octopus is rich in flavor and can be served as an appetizer or in a tapas spread. Add bold flavors with spices, lemon, or garlic, and serve it on toasted pieces of bread. Experience premium quality deafood with La Baraca's gourmet tinned seafood.