Ideal for stir-fries, soups, and salads, KAME Rice Sticks Noodles are an excellent addition to any meal. Kame rice sticks vermicelli style noodles are made from high-quality, medium-sized rice sticks, this noodle is a great gluten-free replacement for Angel Hair Pasta. With KA ME rice sticks, you can enjoy a delicious noodle every time.

Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before using, then boiled for a minute and drained. Heat up cooking oil in wok, add cut up vegetables and leftover chicken, rice sticks and soy sauce and stir-fry for 3 minutes.